Read e-book online Agricultural Regions and Agrarian History in England, PDF

By Joan Thirsk

ISBN-10: 0333191587

ISBN-13: 9780333191583

ISBN-10: 1349028029

ISBN-13: 9781349028023

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But, all in all, the fells and moorlands were able to turn seventeenth-century changes in agricultural prices and the expansion of industrial enterprise to good account. ; 49], around the estuary of the Humber [51], where several rivers including the Trent converge and a large arc of land is enveloped in the Isle of Axholme and Hatfield Chase [61; 23, I, 48], and in the Somerset Levels in the neighbourhood of Sedgemoor and Bridgwater [65; 22, 78-9; 23, I, 358ffJ. Rivers in all these areas overflowed their banks regularly in winter, and hundreds of acres of land were submerged.

They bought and sold on a small scale, and were as inclined to divide their farms among their male children as to keep them whole for one heir. But even this parish from the 35 end of the seventeenth century, 1690-1730, began to lose some of its small owner-occupiers and to surrender grazing land to farmers from other places. However, it was a slower process than that effected in a matter of eighteen years, 1582-1600, at Bradley, and in the early eighteenth century, 1704-8, at Humberston. Certain generalisations can be filtered from the diverse experiences of these three parishes, showing the ~nterdependence of social and agricultural developments.

Not all royal forests are indicated on the map since it has not been possible to identify all their boundaries with certainty. All, however, belong in the category of woodpasture regions, and most lie within or on the fringe of regions of open pasture. , (D) to dairying etc. (A). ewood, and Salcey Forests, Northamptonshire; 12, Kinver Forest; 13, Feckenham Forest; 14, Forest of Arden, 15, Forest of Dean; 16, Kingswood Forest; 17, Windsor Forest; 18, New Forest. drainage in the seventeenth century, and the land which was successfully drained was usually put under the plough.

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Agricultural Regions and Agrarian History in England, 1500–1750 by Joan Thirsk


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